Regular White Icing – Buttercream Icing

Ingredient
2 cups powdered sugar1/2 teaspoon vanilla1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter, softened/creamed with mixer (for the Buttercream Icing you would add the butter to the recipe; mix with sugar and vanilla)

Directions:
1. Mix powdered sugar and vanilla.
2. Add milk teaspoon by teaspoon until desired consistency.
3. Dash salt.
4. Note: Do NOT pour in the milk.
5. Trust me.
6. Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
7. (If you are icing everything in your home, then go right ahead).
Source: http://www.food.com/recipe/regular-white-icing-add-butter-to-make-buttercream-icing-16017

Cheers,
~mamaMARE

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